The kids are cooking up a storm in Week 2 of this year’s Summer Academy! The students practiced real life skills such as peeling, grating, cutting, mixing, and measuring. They made quesadillas, fruit salad, veggie salad, sugar cookies, and even an apple pie! Young Master Chef’s wraps up Friday with a trip to the Children’s Museum to experience their Fundamentally Food and Healthyville exhibits.
It’s not too late to join in. Head over to our Summer Academy page and register your little one for a week of fun and learning in one of our other great summer themes.
